Dinner Menu
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| Soups and Starters Soup Du Jour French Onion Bowl $3.99 Cup $3.25 Bowl $4.25 Chicken Tortilla Soup Wings Bowl $3.99 Cup $3.25 Buffalo or BBQ $7.50 Baked Goat Cheese $7.99 Mediterranean Plate $7.99 Garlic Bread with Warm Goat Cheese and Marinara Hummus, Marinated Vegetables and Pita Blackened Chicken Quesadilla $8.95 Artichoke Spinach Dip $7.75 Portabella Fried Mushrooms $6.50 Maryland CrabCakes $8.99 Dinner Entrées All Entrées come with a choice of two side items Beef Entrées New York Strip $20.99 London Broil $15.99 A Choice 12 Ounce Center Cut Steak Marinated Flank Steak Grilled, Thinly Seasoned and Grilled to Perfection Sliced Topped with a Rich Bordelaise Sauce Garden Pot Roast $13.99 Smothered Ribeye $10.99 Juicy, Tender, Roast, Braised and A Petite Ribeye Marinated Smothered Served with Mashed Potatoes and with Peppers, Onions and Provolone a Rich Brown Sauce Seafood Selections Garden Tilapia $15.99 Hawaiian Salmon $19.99 Sautéed Tilapia Topped with Grilled Salmon Topped with Pineapple Spinach, Mushrooms and Tomatoes and Sweet Soy Glaze in a Balsamic Glaze Pan Seared Sea Scallops $16.99 Crabcake Dinner $14.99 Seared Sea Scallops with Spinach, Three Golden Fried Crabcakes Mushrooms and Tomatoes with Our Garlic Dill Sauce Pasta Entrées All Pastas Served with Salad and Garlic Bread Chicken Penne Pasta $15.99 Vegetarian Lasagna $10.99 Cajun Scallops and Pasta $16.99 Shrimp Pompadora $15.99 Cajun Scallops, Fresh Vegetables with Olive Oil, Fresh Basil and Garlic with Angel Hair Pasta Angel Hair Pasta Garden Pasta Penne Pasta with Fresh Vegetables and a Choice of: Alfredo, Creamy Tomato Sauce, Marinara or Olive Oil and Herb Chicken $13.95 Vegetable $11.25 Shrimp $15.50 Sea Scallops $16.99 Chicken Entrées Served With Choice of Two Side Dishes Grilled Chicken $14.99 Chicken Marsala $14.99 Choose from Natural Grilled, Sautéed Chicken Smothered in a Rich BBQ or Dijon Marsala Sauce Chicken Monterey $14.99 Hawaiian Glazed Chicken $14.99 Grilled, Cajun Chicken on Top Grilled Chicken Topped With Crushed a Medley of Sautéed Vegetables Pineapple and a Sweet Soy Glaze Garden Chicken $14.99 Dijon: Basted with Olive Oil, White Wine and French Mustard Barbecue: Grilled and basted with our Louisiana BBQ Sauce Natural: Grilled natural and brushed with our Basil-garlic Butter Garden Style: Topped with Spinach, Tomatoes and Mushrooms with a Balsamic Glaze All Side Items $1.99 Garden Rice, Baked Potato, Grilled Potatoes, Redskin Mashed Potatoes, Roasted Potato Salad, Vegetable, Fresh Fruit, Cole Slaw, French Fries,Garden Chips, Garlic Bread, Pita Bread Ultimate Garden Stir-fry All Stir-frys Served on Rice Choose a combination of meats and vegetables with your favorite sauce over rice. Hawaiian: Seared with Pineapple and a Sweet Soy Glaze Szechwan: Seared with Szechwan Spices and an Oriental Glaze Thai: Seared with Curry Spices and Thai Stir-fry Sauce Natural: Stir-fried with Olive Oil, Salt, Pepper and White Wine Chicken $13.25 Vegetarian $11.25 Shrimp $15.50 Sea Scallops $16.99 Entrée Salads Cajun Chicken and Shrimp $9.99 Blackened Salmon $17.99 Cajun Chicken and Shrimp atop Blackened Salmon atop Greens with Greens with Peppers, Tomatoes, with Bleu Cheese, Dried Cranberries Cucumbers and Cilantro Ranch and Pinenuts with Basil Vinaigrette Blackened Bleu Steak Salad $9.50 Chicken or Tuna Plate $6.75 Grilled Flank Steak on top Fresh Greens, Combo $7.99 Tomatoes, Cucumbers, Red Onions, Bleu Scoop of Each Served with Fresh Fruit Cheese Crumbs and Cider Vingairette and Pita Blackened Scallop Caesar Salad $16.99 Large Cajun Sea Scallops atop our Caesar Salad Garden Grilled Chicken Salads $8.95 Mediterranean: Olives, Feta Cheese, Tomatoes, Cucumbers and Pita with Basil Vinaigrette. Caesar: Toasted Croutons, Parmesan Cheese and Caesar Dressing Southwestern: Spicy Chicken with Sautéed Peppers, Onions, Shredded Cheese in a Tortilla Bowl with Ranch Dressing and Pico De Gallo Spinach Salad: Bacon, Red Onion, Mushrooms, Tomatoes and Toasted Almonds Side Salads Small $3.25 Large $5.99 House Salad: Fresh Lettuce, with Spinach: Fresh Spinach with Tomatoes Dried Cranberries, Pinenuts Red Onions, Mushrooms, Almonds Bleu Cheese Crumbs and Cider Vingairette Caesar: Fresh Greens Tossed with Greek Salad: Greens with Calamata Parmesan and Croutons Olives Tomatoes, Feta and Red Onion Garden Salad: Greens, Cucumbers, Tomatoes and Choice of Dressing Dressing Choices Basil Vingairette, Bleu Cheese, Cider Vingairette, Cilantro Ranch, Low-fat Cucumber, Honey Mustard and Raspberry |